Lifespace Communities - - Responsibilities: Prepare all food items per menu requirements following designated recipes; Prepare plates and garnish food items to be served to residents and guests; Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved; Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards; Maintain work area in a safe and sanitary condition; may include cleaning cooking equipment and other areas of the kitchen as assigned