Job Details

KEY RESPONSIBILITIES:

• Carry completed plates and dishes from kitchen to appropriate guest table
• Ensure guests have all service ware appropriate for their meal
• Use proper drop off descriptive - responsible for delivering food to the appropriate guest seated at the table
• Make customer aware of any hot plates to ensure the customer's safety
• Ensure table received the correct order and replenishes anything that is missing
• Uphold company safety and sanitation requirements to ensure the health and safety of our customers and employees

• Excellent communication skills to connect effectively with co-workers and guests
• Possess the ethics and positive attitude that support our values and culture

• Ability to multi-task, prioritize, and organize