Job Details

Job Title

Carry completed plates and dishes from kitchen to appropriate guest table

Ensure guests have all service ware appropriate for their meal

Use proper drop off descriptive - responsible for delivering food to the appropriate guest seated at the table

Make customer aware of any hot plates to ensure the customer's safety

Ensure table received the correct order and replenishes anything that is missing

Uphold company safety and sanitation requirements to ensure the health and safety of our customers and employees

Excellent communication skills to connect effectively with co-workers and guests

Possess the ethics and positive attitude that support our values and culture

Ability to multi-task, prioritize, and organize